EN
Commercial kitchens are one of the most difficult electrical environments within a facility. They have a very large variety of 220V appliances operating simultaneously and hour after hour, refrigerators and exhaust hoods, dishwashers, and food preparation equipment. Changes in voltage, caused by utility variability, seasonal load on the grid or internal load switching, can result in lower equipment performance, higher wear, and costly downtimes. When dealing with a commercial kitchen a dedicated 220V voltage regulator is not just an optional addition; it is a working requirement. With over 20 years of experience in power conditioning of heavy-duty equipment we create voltage stabilizers specifically oriented to meet the high-end demands of the professional food service environment.
1. Protecting Sensitive Cooking and Refrigeration Equipment
The present day commercial kitchens have evolved the electronics application in the previously electromechanical equipments. Devices such as digital temperature controllers, programmable ovens and energy management systems all require a constant voltage to be operational. Relay voltage regulators are the best solution to these applications because they respond quickly and can be trusted to work without the noises that mechanical regulation causes. Our servo motor voltage regulators, to larger loads such as three-phase refrigeration racks or high-output cooking suites, achieve unprecedented overload and very precise output control. These protectors are designed with constant 220 V output irrespective of the changes in the input so that refrigeration units can maintain the right temperatures, ovens can bake at the same temperature, and fine control boards are not destroyed by voltage.
2. Handling High Inrush Currents and Continuous Loads
When starting the commercial kitchen equipment, it tends to pull inrush current. Compressors, motors, heating elements can briefly demand many times their rated current - a condition which can overload an undersized voltage regulator, or may nuisance trip. Our 220 V stabilizers are over-sized in their magnetic components and have a robust regulation system to satisfy these needs. In particular, servo motor voltage regulators are effective where the equipment is motor driven such as exhaust fans, mixers and commercial dishwashers. The advanced computerized control continuously measures the load parameters and adjusts output to a very high degree of accuracy such that even when the load is at its peak such as in the morning start up or during the peak service period, the voltage remains constant and equipment can operate continuously.
3. Built for the Harsh Realities of Kitchen Environments
Unique environmental factors in commercial kitchens include high temperatures, grease in the air, moisture and frequent cleaning procedures. Voltage regulators operating in these conditions must be capable of enduring conditions that would otherwise ruin normal equipment. Vertical production processes are integrated in our 50,000㎡ plant. Therefore, we can control all the factors that affect the durability of the products including the fabrication process of the sheet metals and the special spraying process that prevents corrosion and simplifies the cleaning process. Enclosures are designed to meet the needs of back-of-house applications, and effective thermal management offers 24/7 operation despite a high ambient temperature. We have made all the necessary components ourselves, so that all the regulators that walk out of our door are made to last years of service under the harsh conditions typical of professional kitchens.
4. Tailored Configurations for Kitchen-Specific Requirements
Commercial kitchens are never exactly equal- they all have equipment layout, space usage and power distribution architecture. We have created a product line of 220V single phase and three phase voltage regulators that may be used in very diverse kitchen applications. When the establishments operate predominately on 220V single-phase power, our regulators of relay and servo motors are small in size with footprints that may be attached to the wall or mounted in a equipment room. Our special three phase stabilizers are fully protective on all phases in large systems that have three phase cooking suites and refrigeration. Our input/output voltage settings, remote monitoring, and our inbuilt bypass switches are all custom solution features made to be handy when performing maintenance without disturbing the service. Being the government-approved national drafter of industry standards and with regulatory experience and engineering prowess, we apply our knowledge to each kitchen installation.
The profitability, food quality and safety of operations directly depend on the reliability of equipment in a commercial kitchen. Fluctuation in voltages is a risk that is avoidable, a risk that can be eradicated with appropriate specification of 220 V voltage regulation. Decades of experience, in-house design of key elements and the desire to make voltage stabilizers that are manufactured to the highest standards have enabled us to offer voltage stabilizers that keep commercial kitchens running at their optimum, service after service.